Cherry vanilla pudding popsicles were the perfect way to take a break from the (relative..) summer heat, use up some of the cherry stockpile while it’s at its best, and continue to recover from a cherry deprived childhood. They are as simple as the name sounds, with all the ingredients laid right out in the title. To make, just mix up some vanilla pudding, throw in some chopped cherries, and freeze!
If you want to get all fancy you could also add in a teaspoon of almond extract, or perhaps some lemon zest (but probably not together). I can imagine these would also work well using almond milk with the pudding mix, should you be so lactically inclined. These were also originally supposed to be fudgsicles (made with chocolate pudding), so I would give that a try as well (for comparison purposes only).