Working weird hours sometimes means eating weird food. Or at the very least, at unusual times and in unconventional quantities. Sometimes two small breakfasts (one at 3:30am, followed by second breakfast around 10am…) and a big early dinner. Or just small plates of food throughout the day. Which brings me to this- roasted cauliflower and a tahini sauce good enough to drink (or at least eat entire spoonfuls of…)
It’s simple enough even for the most sleep deprived- just chop and roast the cauliflower with a little olive oil, nutmeg, and salt and pepper, then forget about it till its brown (or the smoke detector goes off).
And for the sauce? A few scoops tahini, dash of soy sauce, spoon of honey, squeeze of lemon and (most importantly) enough warm water to thin it out.