Roasted Cauliflower and Tahini Sauce

Working weird hours sometimes means eating weird food. Or at the very least, at unusual times and in unconventional quantities. Sometimes two small breakfasts (one at 3:30am, followed by second breakfast around 10am…) and a big early dinner. Or just small plates of food throughout the day. Which brings me to this- roasted cauliflower and a tahini sauce good enough to drink (or at least eat entire spoonfuls of…)

It’s simple enough even for the most sleep deprived- just chop and roast the cauliflower with a little olive oil, nutmeg, and salt and pepper, then forget about it till its brown (or the smoke detector goes off).

And for the sauce? A few scoops tahini, dash of soy sauce, spoon of honey, squeeze of lemon and (most importantly) enough warm water to thin it out.

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