Sweet Potato and Black Bean Wraps

….plus roasted peppers, avocado, goat cheese, cilantro and just about anything else in the fridge that sounds good.

Just chop up a sweet potato, and roast in the oven with a little olive oil and salt and pepper, till they soften and start to brown. (Or don’t and leave it raw. Just brace yourself for some broken teeth. Come to think of it- does a recipe with raw potatoes even exist? Google? Results- not really. At least not the top 5 search results I looked at [all of which were some version of ‘raw mashed potatoes’ but did not include any actual potatoes….]. However this did come up, which looks promising. Anyways.. )

Sauté a little diced onion and garlic in a pan with some olive oil, and then add in a can of drained black beans to heat through. Flavour with whatever spices you like- I added some cumin, chilli powder, cinnamon, pepper and garlic salt. I also added in a small dab of cream cheese to the bean mix which I’d say was nice but not essential.

Add in the rest of the toppings listed above, and wrap it up in a tortilla, mix it into some rice or go crazy and eat it by itself. Just don’t call it a burrito (…one of my top annoying words….just me?).

…don’t forget the goat cheese.

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