Roasted Cauliflower and Tahini Sauce

Working weird hours sometimes means eating weird food. Or at the very least, at unusual times and in unconventional quantities. Sometimes two small breakfasts (one at 3:30am, followed by second breakfast around 10am…) and a big early dinner. Or just small plates of food throughout the day. Which brings me to this- roasted cauliflower and a tahini sauce good enough to drink (or at least eat entire spoonfuls of…)

It’s simple enough even for the most sleep deprived- just chop and roast the cauliflower with a little olive oil, nutmeg, and salt and pepper, then forget about it till its brown (or the smoke detector goes off).

And for the sauce? A few scoops tahini, dash of soy sauce, spoon of honey, squeeze of lemon and (most importantly) enough warm water to thin it out.

Sweet Potatoes with Chickpea Tomato Stew

File this under easy-delicious-and-reasonably-cheap-vegetarian. I’ve essentially lied about the ‘stew’ bit, but it had a better ring to it then ‘sweet potatoes with a bunch of chickpeas and vegetables cooked together and dumped on top’. Sometimes you must abandon all morals for the sake of appetizing sounding food. A worthy cause, no doubt. Just wrap a whole […]

Breakfast Tostadas

If there is something I am not, it is someone who ‘forgets’ to eat breakfast. And even when I do (aka everyday), if it’s just cereal at 6:30am, there is no doubt my stomach will start making angry hunger noises within a few hours. Well before lunch, this usually means I will need some sort […]